How to identify it
Golden oysters grow in tight bouquets of thin, bright yellow caps on slender stems that join at the base. The caps are fragile and flatten quickly as they mature.
Where it grows
Native to eastern Asia, it is a cultivated species in the UK rather than a wild find.
Growing conditions
Golden oyster prefers warmer fruiting temperatures of 18 to 28°C and lots of fresh air. It grows fast and the caps are thin, so it can go from pins to ready in just a few days. Check it daily.
Grower’s tip: harvest when the largest caps are still slightly domed. Left too long the edges go wavy and brittle.
In the kitchen
The delicate caps cook in a minute or two, so add them at the end of a dish. They pair well with eggs, butter and herbs.
Frequently asked questions
Is golden oyster easy to grow?
Yes. It is fast and forgiving if kept warm with plenty of fresh air.
Why do my golden oysters fall apart?
They have thin caps that become brittle with age. Pick them a little sooner.
What temperature does golden oyster need?
Around 18 to 28°C, so it suits warmer rooms and summer growing.
